THE #1House praline
A soft cookie with house praline and roasted hazelnuts. Generous, rounded and made for hazelnut lovers.
A simple, living menu built around small batches. Pastries change depending on the season, the inspiration and what is coming out of the counter.
THE #1A soft cookie with house praline and roasted hazelnuts. Generous, rounded and made for hazelnut lovers.
THE #2Pistachio cream, whole pistachios and a generous dough. Soft, fragrant and full of flavour.
THE #3Peanut butter, a touch of salt and crushed peanuts. A simple, comforting cookie with real character.
Cakes, yule logs, panettone, brioches and pieces of the moment. Everything follows the mood, with a counter that changes from week to week.
SEASONPistachio, raspberry and light cream for a fresh, generous pastry.
HOLIDAYHoliday logs with generous decorations and seasonal flavours.
WINTERHouse panettone in generous formats, with glazes and toppings depending on the batch.
HOUSEGolden, soft brioches made for sharing at breakfast or afternoon coffee.